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Friday, July 22, 2011

Meal Time Chicken Dinner

Grilled Chicken with Chipotle Vegetables
Delicious & Colorful
It looks fancy but you can't get much easier than this...trust me!

Ingredients
  • Chicken breasts (Get the amount that is right for your family.We typically buy 4 breasts.)
  • 1 bag of chipotle seasoned fiesta vegetables. You can usually find this in the freezer section of your local grocery store. If not just buy the items separately.                                                                         If you purchase the veggies separately then you will need:
  • 1 bag of frozen corn
  • 2 Sweet potatoes chopped and cooked (or 1 bag of frozen)
  • 1 can (about 15 ounces) black beans, rinsed and drained
Directions 

Season your chicken breast with a spicy or chipotle grill seasoning. You can also choose a marinade if you don't like seasonings.
Put the vegetables into a pan. I use a large pan to make sure all the vegetables are warmed/cooked thoroughly.
Plate the food. I like to cut the chicken, but you can always just serve the whole chicken breast on top or beside the vegetables. 
Serve warm with a glass of ice tea! This is so Southern! You will love it. We always have left over vegetables that I use to make a yummy lunch later in the week.  

Grilled tofu with sweet potatoes, corn, and black beans
Kids even love this dish as a main course or side dish

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